Shinju Japanese Whisky

Shinju, meaning “pearl” in Japanese. Ancient Japanese believed pearls were created from the tears of Angels, born “of the water”.

Shinju Whisky was developed on the slopes of one of Japan’s three sacred mountains, Mt. Fuji, its tallest peak, commonly called “Fuji-san”. The pristine waters from the ‘south-alps’ of the snow-capped mountain range are used in the development of Shinju to create a smooth and truly magnificent whisky.

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