Hiatus, a collection of ultra-premium tequilas, stays true to how real tequila should taste; naturally clean yet complex, ideal for sipping neat, on the rocks or shining in a cocktail. According to the dictionary, Hiatus is defined as; an interruption in time or continuity: a pause, or break; especially a period when something (such as a typical activity) is interrupted…Hiatus Tequila inspires us to take a break, seek balance, and pursue what matters most.
Launching with a Blanco, Reposado, and Añejo, the idea for Hiatus was conceived more than three years ago and is produced in collaboration with a third-generation award-winning tequila family at La Cofradía, located just outside of the town of Tequila.
Aged for a full year in ex- American oak whiskey barrels, Hiatus Añejo pours a lush honey color. It opens with tantalizing aromas of dried herbs and candied fruit followed by hints of baking spices, cocoa, and toasted oak. Sip it after dinner or try it in a rich dessert cocktail. All Hiatus Tequilas are certified gluten-free and Kosher.
Hiatus has garnered numerous awards and accolades from the spirits industries most well-respected authority figures, including a momentous 95 rating for its Añejo expression from Wine Enthusiast Magazine, a Gold Medal and several Silver Medals from the 2019 San Francisco World Spirits Competition.
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