Derrick Turner is the head bartender at Harding’s in NYC and has teamed up with 1800 Tequila to create Fourth of July inspired cocktails with a modern twist.
Mula de ‘Merica
2 oz. 1800® Silver
**1 tsp chipotle peppers
Pinch of cilantro
½ oz. cane sugar
¾ oz. lime
1 oz. ginger beer
Directions: Add all ingredients except ginger beer into shaker. Shake and double strain into iced Collins glass. Top with ginger beer. Garnish with cilantro.
**Substitution: chipotle powder
Stars + Stripes Smash
2 oz. 1800® Coconut
3 slices papaya
¼ oz. honey
Pinch of basil
1/4 lime
Directions: Add all ingredients to shaker. Shake and strain into highball glass. Garnish with basil sprig.
Liberty Lemonade
2 oz. 1800 Reposado
1 oz. lemon
¾ oz. agave
1 sweet pepper
Sprig of lemongrass
Top with soda water
Directions:
Muddle sweet pepper with lemongrass thoroughly in shaker. Add remaining ingredients, then add soda water. Double strain into rocks glass. Garnish with halved sweet pepper.
The Americana Fashioned
2 oz. 1800 Anejo
Dash of Chocolate Bitters
Dash of Angostura Bitters
Cane Sugar cube
Fresh Raspberries
Directions:
Muddle Raspberries thoroughly in shaker combined with 1800 Anejo. Add dash of chocolate bitters + dash of Angostura bitters. Serve in rocks glass over ice and garnish with additional raspberries and orange peel.
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