On Tuesday March 6, 2018, YRB attended the grand opening of the forth Clinton Hall, located inside the Pod 51 Hotel on the Upper East Side in New York City.
The beer hall and restaurant features 20 seasonal draught beers and ciders on rotation, Clinton Hall introduces a unique, eclectic and exciting ale adventure that is always served precisely to each Brew Masters specs, thanks to an on-site Flux Capacitor.
Former Lilia Executive Sous Chef Eric Rentz joins the Clinton Hall team as Executive Chef and has developed a menu with elevated contemporary comfort food with an exciting and dynamic array of burgers, salads and sandwiches while continuing to feature the popular dessert menu including over-the-top W.T.F Waffles.
It’s a great 3,000 square foot indoor adult communal playground with an array of oversized games like Jenga and Connect 4 with well placed flat-screen TV’s which is perfect for game day.
Clinton Hall is located at 230 East 51st and is open daily from 11am to 2am.